Menus
Small Plates
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Zucchini & Eggplant Chips
Tzatziki
$18
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Saganaki
Kasseri Cheese, Honey, Lemon
$16
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Wood Fired Artichokes
Salsa Verde, Lemon Aioli
$19
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Kataifi Wrapped Prawns
Kalamata Olive Aioli
$25
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Chicken Kaftedes
Tomato, Feta, Chili, Mint
$19
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Charred Spanish Octopus
Crushed Potatoes, Romesco
$28
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Green Chick Pea Falafel
Tahini Yogurt, Red Schug
$15
Salads
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Greek Salad
Pickled Shallots, Marinated Feta
$18
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Marouli Salad
Little Gems, Cucumber, Olives, Feta
$16
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Baby Beets
Spiced Yogurt, Pistachio Vinaigrette
$18
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Tabouli Salad
Parsley, Tomato, Lemon Vinaigrette
$15
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Shaved Fennel Salad
Yogurt-Poppy Seed Dressing
$16
Dips & Spreads
$12 Each | 3 for $33 | 5 for $55-
Tzatziki
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Muhammara
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Houmous
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Coal-Roasted Eggplant & Tomato
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Beet-Citrus Tartar
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Marinated Greek Olives & Herbed Feta
Whole Fish & Seafood from Around the World
Cooked Whole & Served Deboned with Charred Lemon & Sea Salt-
Lavraki-Loup de Mer
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Fagri-Sea Bream
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Dover Sole
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Royal Dorade
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Skorpina-Scorpion Fish
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St. Pierre-John Dory
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Maine Lobster
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Jumbo Head-On Prawn
Fresh Fish & Seafood
Simply Raw-
Hamachi*
Lemon, Cucumber, Chili, Radish Sprout, Olive Oil
$19
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Snapper*
Spanish Capers, Lemon, Eleia EVOO
$18
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Big Eye Tuna Tartare*
Toasted Garlic, Olive, Lemon, Pita Chips
$21
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Bay Scallop*
Cucumber, Mint, Jalapeno
$22
Chilled
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East & West Coast Oysters*
3 pcs $14
6 pcs $24
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½ Maine Lobster
$35
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½ Pound Alaskan King Crab
$52
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Poached Gulf Prawns
$18
Charcoal Roasted
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Gulf Oysters
Preserved Lemon, Herb Butter
$16
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½ lb. King Crab
Lemon Aioli, Cilantro
$52
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Chilled Shellfish Tower*
$60
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Cherry Stone Clams
Harissa Butter, Chorizo Crumb
$24
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½ Maine Lobster
Red Schug, Charred Lemon
$35
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Roasted Shellfish Platter
$65
Shared Plates
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Faroe Island Salmon*
Roasted Pumpkin, Chermoula
$37
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Seared Big Eye Tuna*
Tomato, Beet, Citrus, Arugula
$38
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Maine Sea Scallops
Charred Fennel, Lemon Purée
$44
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Briam
Roasted Vegetables, Braised Lentils
$24
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Braised Lamb Shank Kotsi
Chickpeas, Tomato, Olive
$39
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Lobster & Crab Diavolo
Squid Ink Spaghettini
$38
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Lemon-Garlic Jidori Chicken
Crushed Potato, Dill
$38
Charcoal Grilled Steaks & Chops
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Lamb Chops*
Mint Yogurt, Sumac Onions
$69
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Beef Kofta
Pickled Onion, Tzatziki, Lemon Oil
$31
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10 oz. Skirt Steak*
Salsa Verde
$44
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8 oz. Beef Tenderloin*
Spinach & Feta Crusted
$52
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24oz Prime Bone-In Ribeye*
Horseradish Yogurt
$105
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Pluma Iberico
Green Schug
$42
Sauces
$4-
Salsa Verde
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Horseradish Yogurt
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Green Schug
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Red Schug
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Romesco
Market Sides
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Spanakorizo
Spinach Rice
$12
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Roasted Baby Carrots
Mint Yogurt, Aleppo Chili
$14
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Roasted Sweet Potatoes
Za’atar Yogurt, Pomegranate
$14
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Crispy Fingerling Potatoes
Kefalotyri Cheese, Lemon
$12
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Spiced Baby Cauliflower
Sweet Onion Purée, Raisins, Almonds
$14
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Horta (Braised Leafy Greens)
Onion, Lemon, Feta, Dill
$12
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Small Plates
-
Zucchini & Eggplant Chips
Tzatziki
$18
-
Saganaki
Kefalograviera Cheese, Port Wine, Cherries
$18
-
Wood Fired Artichokes
Salsa Verde, Lemon Aioli
$19
-
Kataifi Wrapped Prawns
Kalamata Olive Aioli
$25
-
Chicken Kaftedes
Tomato, Feta, Chili, Mint
$19
-
Charred Spanish Octopus
Crushed Potatoes, Romesco
$28
-
Green Chick Pea Falafel
Tahini Yogurt, Red Schug
$15
Salads
-
Greek Salad
Pickled Shallots, Marinated Feta
$19
-
Marouli Salad
Little Gems, Cucumber, Olives, Feta
$16
-
Baby Beets
Spiced Yogurt, Pistachio Vinaigrette
$19
-
Tabouli Salad
Parsley, Tomato, Lemon Vinaigrette
$15
-
Shaved Fennel Salad
Yogurt-Poppy Seed Dressing
$18
Dips & Spreads
$12 Each | 3 for $33 | 5 for $55-
Tzatziki
-
Muhammara
-
Houmous
-
Coal-Roasted Eggplant & Tomato
-
Beet-Citrus Tartar
-
Marinated Greek Olives & Herbed Feta
Whole Fish & Seafood from Around the World
Cooked Whole & Served Deboned with Charred Lemon & Sea Salt-
Lavraki-Loup de Mer
-
Fagri-Sea Bream
-
Dover Sole
-
Royal Dorade
-
Skorpina-Scorpion Fish
-
St. Pierre-John Dory
-
Maine Lobster
-
Jumbo Head-On Prawn
Simply Raw
Fresh Fish & Seafood-
*Hamachi
Lemon, Cucumber, Chili, Radish Sprout, Olive Oil
$19
-
*Sea Bream
Radish, Kumquat, Blood Orange
$18
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*Big Eye Tuna Tartare
Toasted Garlic, Olive, Lemon, Pita Chips
$21
-
*Bay Scallop
Cucumber, Mint, Jalapeno
$22
Chilled
Fresh Fish & Seafood-
*East & West Coast Oysters
3 pcs $14
6 pcs $24
-
½ Maine Lobster
$35
-
½ Pound Alaskan King Crab
$52
-
Poached Gulf Prawns
$18
Charcoal Roasted
Fresh Fish & Seafood-
Gulf Oysters
Preserved Lemon, Herb Butter
$16
-
½ lb. King Crab
Lemon Aioli, Cilantro
$52
-
*Chilled Shellfish Tower
$120
-
Cherry Stone Clams
Harissa Butter, Chorizo Crumb
$24
-
½ Maine Lobster
Red Schug, Charred Lemon
$35
-
Roasted Shellfish Platter
$130
Shared Plates
-
*Faroe Island Salmon
Roasted Pumpkin, Chermoula
$37
-
*Seared Big Eye Tuna
Tomato, Beet, Citrus, Arugula
$38
-
Maine Sea Scallops
Charred Fennel, Lemon Purée
$44
-
Briam
Roasted Vegetables, Braised Lentils
$24
-
Braised Lamb Shank Kotsi
Chickpeas, Tomato, Olive
$39
-
Lobster & Crab Diavolo
Squid Ink Spaghettini
$38
-
Lemon-Garlic Jidori Chicken
Crushed Potato, Dill
$38
Charcoal Grilled Steaks & Chops
-
*Lamb Chops
Mint Yogurt, Sumac Onions
$69
-
Beef Kofta
Pickled Onion, Tzatziki, Lemon Oil
$31
-
*10 oz. Skirt Steak
Salsa Verde
$44
-
*8 oz. Beef Tenderloin
Spinach & Feta Crusted
$52
-
*24 oz. Prime Bone-In Ribeye
Horseradish Yogurt
$105
-
Pluma Iberico
Green Schug
$42
Sauces
$4-
Salsa Verde
-
Horseradish Yogurt
-
Green Schug
-
Red Schug
-
Romesco
Market Sides
-
Spanakorizo
Spinach Rice
$14
-
Roasted Baby Carrots
Mint Yogurt, Aleppo Chili
$14
-
Roasted Sweet Potatoes
Za’atar Yogurt, Pomegranate
$14
-
Crispy Fingerling Potatoes
Kefalotyri Cheese, Lemon
$15
-
Spiced Baby Cauliflower
Sweet Onion Purée, Raisins, Almonds
$14
-
Horta (Braised Leafy Greens)
Onion, Lemon, Feta, Dill
$14
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Sweet Things
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Baklava Cheesecake
Pistachio Phyllo, Strawberry Sorbet
$14
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Yogurt
Honey, Cherries, Walnuts
$14
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Cookies & Bites
Almond Orange, Lemon Butter, Chocolate Tahini
$12
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Sorbets
Lemon, Strawberry
$12
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Soufra
Blueberry, Citrus Custard, Phyllo, Lemon Gelato
$14
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Sokolatina
Chocolate Custard Cake, Apricots
$14
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Home-Made FroYo
Ricotta-Olive Oil | Pistachio (Baklava Crumble)
$12
Tea
$5-
Earl Grey Crème
Citrus, Full Body, Silky
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Egyptian Chamomile
Calming, Soothing, Sweet
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French Lemon Ginger
Malty, Robust, Smooth
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Apricot Escape
Fruity, Light, Tart
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Pacific Mint
Refreshing, Sharp, Smooth
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Garden of Eden Iced Tea
Bright, Fruity, Tropical, (Tea Pouch)
Coffee
$5-
Latte
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Macchiato
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Americano
After-Dinner Cocktails
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Metaxa 7
$13
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Mitilini Mastic Tears
Classic Mastiha $14
Lemon Mastiha $20
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Skinos Mastiha
$14
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Tsililis “Dark Cave” 5yr Aged Tsipouro
$26
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Inniskillin “Vidal” Ice Wine
Niagara Peninsula, Canada 2019
$35
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Kopke Colheita Tawny Port
Douro Valley, Portugal 2003
$25