Lunch Prix-Fixe Menu
Small Plates
-
Zucchini & Eggplant Chips
Tzatziki
$18
-
Saganaki
Kasseri Cheese, Honey, Lemon
$17
-
Wood Fired Artichokes
Salsa Verde, Lemon Aioli
$19
-
Kataifi Wrapped Prawns
Kalamata Olive Aioli
$25
-
Chicken Kaftedes
Tomato, Feta, Chili, Mint
$19
-
Charred Spanish Octopus
Crushed Potatoes, Romesco
$28
-
Green Chick Pea Falafel
Tahini Yogurt, Red Schug
$15
Salads
-
Greek Salad
Pickled Shallots, Marinated Feta
$18
-
Marouli Salad
Little Gems, Cucumber, Olives, Feta
$16
-
Baby Beets
Spiced Yogurt, Pistachio Vinaigrette
$18
-
Tabouli Salad
Parsley, Tomato, Lemon Vinaigrette
$15
Dips & Spreads
$12 Each | 3 for $33 | 5 for $55-
Tzatziki
-
Muhammara
-
Houmous
-
Coal-Roasted Eggplant & Tomato
-
Beet-Citrus Tartar
-
Marinated Greek Olives & Herbed Feta
Whole Fish & Seafood from Around the World
Cooked Whole & Served Deboned with Charred Lemon & Sea Salt-
Lavraki-Loup de Mer
-
Fagri-Sea Bream
-
Dover Sole
-
Royal Dorade
-
Skorpina-Scorpion Fish
-
St. Pierre-John Dory
-
Maine Lobster
-
Jumbo Head-On Prawn
Fresh Fish & Seafood
Simply Raw-
Hamachi*
Lemon, Cucumber, Chili, Radish Sprout, Olive Oil
$19
-
Big Eye Tuna Tartare*
Toasted Garlic, Olive, Lemon, Pita Chips
$21
-
Bay Scallop*
Cucumber, Mint, Jalapeno
$22
Chilled
-
East & West Coast Oysters*
3 pcs $14
6 pcs $24
-
½ Maine Lobster
$35
-
½ Pound Alaskan King Crab
$52
-
Poached Gulf Prawns
$18
Charcoal Roasted
-
Gulf Oysters
Preserved Lemon, Herb Butter
$16
-
½ lb. King Crab
Lemon Aioli, Cilantro
$52
-
Chilled Shellfish Tower*
$60
-
Cherry Stone Clams
Harissa Butter, Chorizo Crumb
$24
-
½ Maine Lobster
Red Schug, Charred Lemon
$35
-
Roasted Shellfish Platter
$65
Shared Plates
-
Faroe Island Salmon*
Roasted Pumpkin, Chermoula
$37
-
Seared Big Eye Tuna*
Tomato, Beet, Citrus, Arugula
$38
-
Maine Sea Scallops
Charred Fennel, Lemon Purée
$44
-
Briam
Roasted Vegetables, Braised Lentils
$24
-
Braised Lamb Shank Kotsi
Chickpeas, Tomato, Olive
$39
-
Lobster & Crab Diavolo
Squid Ink Spaghettini
$38
-
Lemon-Garlic Jidori Chicken
Crushed Potato, Dill
$38
-
Baby Octopus Makaronaki
Stewed Tomato, Ditalini, Feta
$36
Charcoal Grilled Steaks & Chops
-
Lamb Chops*
Mint Yogurt, Sumac Onions
$69
-
10 oz. Skirt Steak*
Salsa Verde
$44
-
8 oz. Beef Tenderloin*
Spinach & Feta Crusted
$52
-
24oz Prime Bone-In Ribeye*
Horseradish Yogurt
$105
-
12oz. American Wagyu Flat Iron*
Cucumber, Red Onion and Heirloom Tomato
$74
Sauces
$4-
Salsa Verde
-
Horseradish Yogurt
-
Green Schug
-
Red Schug
-
Romesco
Market Sides
-
Spanakorizo
Spinach Rice
$12
-
Roasted Baby Carrots
Mint Yogurt, Aleppo Chili
$14
-
Roasted Sweet Potatoes
Za’atar Yogurt, Pomegranate
$14
-
Crispy Fingerling Potatoes
Kefalotyri Cheese, Lemon
$12
-
Spiced Baby Cauliflower
Sweet Onion Purée, Raisins, Almonds
$14
-
Horta (Braised Leafy Greens)
Onion, Lemon, Feta, Dill
$12
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.