Dinner Prix-Fixe Menu
Small Plates
-
Zucchini & Eggplant Chips
Tzatziki
$19
-
Saganaki
Kasseri Cheese, Honey, Lemon
$17
-
Wood Fired Artichokes
Salsa Verde, Lemon Aioli
$21
-
Kataifi Wrapped Prawns
Kalamata Olive Aioli
$26
-
Chicken Kaftedes
Tomato, Feta, Chili, Mint
$19
-
Charred Spanish Octopus
Crushed Potatoes, Romesco
$29
-
Green Chick Pea Falafel
Tahini Yogurt, Red Schug
$16
-
Spanakopita
Kefalograviera Cream
$17
Salads
-
Greek Salad
Pickled Shallots, Marinated Feta
$19
-
Marouli Salad
Little Gems, Cucumber, Olives, Feta
$17
-
Baby Beets
Spiced Yogurt, Pistachio Vinaigrette
$19
-
Tabouli Salad
Parsley, Tomato, Lemon Vinaigrette
$15
Dips & Spreads
$12 Each | 3 for $33 | 5 for $55-
Beet Hummus
-
Ajvar
-
Whipped Feta
-
Tzatziki
-
Muhammara
-
Marinated Greek Olives & Herbed Feta
Sauces
$4-
Salsa Verde
-
Horseradish Yogurt
-
Green Schug
-
Red Schug
-
Romesco
Whole Fish & Seafood from Around the World
Cooked Whole & Served Deboned with Charred Lemon & Sea Salt-
Lavraki-Loup de Mer
-
Fagri-Sea Bream
-
Dover Sole
-
Royal Dorade
-
Skorpina-Scorpion Fish
-
St. Pierre-John Dory
-
Maine Lobster
-
Jumbo Head-On Prawn
Simply Raw
Fresh Fish & Seafood-
*Hamachi
Lemon, Cucumber, Chili, Radish Sprout, Olive Oil
$19
-
*Lavraki
Green Tomato, Scallion, Dill, Lemon, Olive Oil
$19
-
Tuna Crudo
Citrus, Sesame, Yogurt Glykopikros
$19
Chilled
Fresh Fish & Seafood-
*East & West Coast Oysters
3 pcs $14
6 pcs $24
-
½ Maine Lobster
$36
-
½ Pound Alaskan King Crab
$62
-
Poached Gulf Prawns
$19
Charcoal Roasted
Fresh Fish & Seafood-
Gulf Oysters
Preserved Lemon, Herb Butter
$16
-
½ lb. King Crab
Lemon Aioli
$62
-
*Chilled Shellfish Tower
$70
-
Cherry Stone Clams
Harissa Butter, Chorizo Crumb
$25
-
½ Maine Lobster
Red Schug, Charred Lemon
$36
-
Roasted Shellfish Platter
$75
Shared Plates
-
Braised Lamb Shank Kotsi
Chickpeas, Tomato, Olive
$39
-
Faroe Island Salmon*
Roasted Pumpkin, Chermoula
$38
-
Pan Roasted Chilean Sea Bass
Tomato, Olive, Capers
$59
-
Maine Sea Scallops
Charred Fennel, Lemon Purée
$46
-
Briam
Roasted Vegetables, Braised Lentils
$24
-
Lobster & Crab Diavolo
Squid Ink Spaghettini
$42
-
Lemon-Garlic Jidori Chicken
Crushed Potato, Dill
$38
Charcoal Grilled Steaks & Chops
-
Lamb Chops*
Mint Yogurt, Sumac Onions
$69
-
10 oz. Skirt Steak*
Salsa Verde
$46
-
8 oz. Beef Tenderloin*
Spinach & Feta Crusted
$54
-
*24 oz. Prime Bone-In Ribeye
Horseradish Yogurt
$105
-
12oz. American Wagyu Flat Iron*
Cucumber, Red Onion and Heirloom Tomato
$74
-
Souvlakia Sta Karvouna for Two*
Filet Mignon, Chicken, Vegetables, Tzatziki, Muhammara, Greek Trio, and Fresh Pita
$110
Market Sides
-
Spanakorizo
Spinach Rice
$14
-
Roasted Baby Carrots
Mint Yogurt, Aleppo Chili
$14
-
Roasted Sweet Potatoes
Za’atar Yogurt, Pomegranate
$14
-
Crispy Fingerling Potatoes
Kefalotyri Cheese, Lemon
$14
-
Spiced Baby Cauliflower
Sweet Onion Purée, Raisins, Almonds
$14
-
Horta (Braised Leafy Greens)
Onion, Lemon, Feta, Dill
$14
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
***An 18% Service Charge Will Be Added on Parties of 8 or More***